Inga Donut and Chinese Food – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 771-9611 to check today's hours. Know the hours? Send them to us.

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1026 Hyde St, San Francisco, CA 94109

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Address1026 Hyde St, San Francisco, CA 94109

Phone(415) 771-9611

StyleChinese bakery

CountySan Francisco

Time zonePacific Time

From city center1.0 mi north

About Inga Donut and Chinese Food

Inga Donut and Chinese Food serves San Francisco from 1026 Hyde St, roughly 1.0 mi from downtown San Francisco, heading north. Besides being a Chinese bakery, it is also listed as donut shop.

It is one of 408 bakeries and sweet shops we list in San Francisco, which works out to one bakery per 2,028 residents. Nearest alternative: Flour & Co at 1030 Hyde St, less than 0.1 mi away.

Opening hours for Inga Donut and Chinese Food are not verified in our data. A quick call to (415) 771-9611 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery and Donut shop
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.